Monday, March 24, 2014

Creamy & Delicious Words

Milk the Cow

“But I also tell [my students] that sometimes when my writer friends are working, they feel better and more alive than they do at any other time. And sometimes when they are writing well, they feel that they are living up to something. It is as if the right words, the true words, are already inside them, and they just want to help them get out. Writing this way is a little like milking a cow: the milk is so rich and delicious, and the cow is so glad you did it.” 

—Anne Lamott, writer, from Bird by Bird: Some Instructions on Writing and Life, 1994
Image: Ted Pease/PeezPix

• Editorial Comment: Mooooooooving writing.

PeezPix by Ted Pease 
Home Beach

TODAY'S WORD ON JOURNALISM is a free “service” sent to the 1,800 or so misguided subscribers around the planet. If you have recovered from whatever led you to subscribe and don’t want it anymore, send “unsubscribe” to Or if you want to afflict someone else, send me the email address and watch the fun begin. (Disclaimer: I just quote ’em, I don’t necessarily endorse ’em. But all contain at least a kernel of insight. Don’t shoot the messenger.) 
Ted Pease, Professor of Interesting Stuff, Utah State University, Logan, Utah.
(Be)Friend Dr. Ted, Professor of Interesting Stuff

“Words are sacred. They deserve respect. If you get the right ones, in the right order, you can nudge the world a little.” —Tom Stoppard


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